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  Recipe Home » SeaFoods » Herbs & Trout
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  Herbs & Trout
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 225
Ingredients:
2 8-10 oz. trouts
4 tbsp Melted butter
1 Lemon, sliced
1 Orange, sliced
Salt and pepper, to taste
Basil, to taste
Thyme, to taste
Shallots, to taste
1 dash Paprika
Instructions:
Brush trout with melted butter. Season with salt, pepper, basil,
thyme and shallots. Place lemon and orange slices on top in
alternating pattern. Sprinkle with paprika. Steam over clear water
for 7-10 minutes.

Serves 6.

UW Sea Grant Advisory Services
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