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  Recipe Home » Misc » Herman's Famous Kosher Dills
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  Herman's Famous Kosher Dills
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 130
Ingredients:
1 gal Jar
4 1/2 lb Pickling cukes (Kirby's are recommended)
3 Level Tbs. + 1 level Tsp. Kosher salt
1 Clove thinly sliced garlic ...or more depending on your preference
1 Heaping Tbs. pickling spices...but remove the red peppers
1 Full stalk of dill
1/4 tsp Powdered or granulated alum
1 cup Of white vinegar
Instructions:
From: Steve Shanker

Wash and pack pickles halfway into jar. Pour in all ingredients Finish
packing pickles Fill to top with cold tap water Seal jar and invert
jar several times to dissolve ingredients.

Let stand at room temperature for 24 hours and then refrigerate.
Ready to eat in two days (for half sour), let stand longer for
increased sourness.

(BTW: salt and vinegar may be varied to suit individual taste.)

A further addition from the master pickle maker.....

To make pickled green tomatoes....use the same recipe as above, but
add a 2 ~3 inch piece of fresh celery stalk to the jar. Let stand for
5 weeks at room temperature, then refrigerate and enjoy...

Remember, do not use a bare metal top...the vinegar and salt will
rust it and give the pickles a bad taste...
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