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  Recipe Home » CakesDeserts » Hidden-Frosting Carrot Zucchini Cake
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  Hidden-Frosting Carrot Zucchini Cake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 195
Ingredients:
6 oz Cream cheese, softened
2/3 cup Sugar
3 Eggs
1 1/3 cup Packaged biscuit mix
2 tsp Pumpkin pie spice
1/2 cup Carrot, shredded
1/2 cup Zucchini, shredded
1/4 cup Cooking oil
1 tsp Vanilla
Powdered sugar
Instructions:
Grease and lightly flour a 8 x 8 x 2" baking pan; set aside. For
filling, in a small mixer bowl, combine cream cheese and 1/3 cup of
the sugar. Beat with electric mixer on medium speed until fluffy. Add
1 egg and beat mixture until smooth; set aside. In a large mixer
bowl, stir together biscuit mix, 1/3 cup sugar and spice. Add carrot,
zucchini, oil, 2 eggs and vanilla. Beat on low speed for 30 seconds.
Beat on medium speed for 2 minutes. Pour half the batter into
prepared pan. Spoon filling atop. Spoon remaining batter over
filling. Bake in a 350 degree oven for 35 to 40 minutes or until
done. Cool on wire rack. To serve, sift powdered sugar over cake, if
desired. Cut into squares.
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