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  Recipe Home » Breads » Hill Country Orange Rolls
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  Hill Country Orange Rolls
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 252
Ingredients:

MMMMMMM FORMAT BY MARY ANN YOUNG

2 tbsp Dry yeast, 2 pkg
1/2 cup Lukewarm water
2 Eggs, beaten
1 tbsp Sugar
1 tsp Salt
1 tbsp Grated orange rind
1/2 cup Milk
1/2 cup Lukewarm orange juice
2 tbsp Butter, melted
4 1/2 cup Flour (4-1/2 to 5 cups)

MMMMMTOPPING

4 tbsp Melted butter
2 cup Powdered sugar
1 tbsp Grated orange rind
4 tbsp Orange juice
Instructions:
Dissolve yeast in lukewarm water. Combine eggs, sugar, salt and 1 tb
grated rind and add to yeast mixture.

Scald milk and cool to 115-120 degrees. Add cooled milk, 1/2 cup
lukewarm orange juice, and 2 tb melted butter to yeast mixture.
Slowly add 4-1/2 cups flour until a soft dough forms. If dough is
still sticky, knead in a small amount of additional flour. Place
dough in a large buttered bowl. Cover and allow to rise in a warm
place until doubled - about 1-1/4 hours.

When doubled, punch down and turn out onto lightly floured board. Roll
dough 1/2 inch thick and brush with melted butter. Roll up jelly-roll
fashion and slice 1/2 inch thick. Place slices in greased muffin tin
or side by side on baking pan. Cover and let rise again until doubled
~ about 45 minutes.

Bake at 350 degrees for 15-20 minutes.

Ice with mixture of the powdered sugar, 1 tb grated rind and 4 tb
orange juice.

These are EXTRA, EXTRA SPECIAL!!
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