*Over 38,000 searchable recipes available*

HOME • About us • Contact us • Visit AllQue.com
Friday, March 29, 2024 3:15 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » German » Hochrippe Und Sauerkraut (Spareribs & Sauer
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  Hochrippe Und Sauerkraut (Spareribs & Sauer
  Category: German
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 302
Ingredients:
32 oz Sauerkraut, Canned (2 Cans)
3 lb Spareribs, Country Style
2 tsp Paprika
6 each Beef Bouillon Cubes
1/2 tsp Caraway Seeds
1/2 tsp Pepper
10 each Bacon, Slices,Rolled InFlour
Instructions:
Rinse and drain the sauerkraut. Place sauerkraut in large 4-quart
casserole. Add 2 qts. hot water. Add uncooked spareribs, paprika,
bouillon cubes, caraway seeds, and pepper. Cook covered, over low
heat, 3 to 4 hours. Fry floured bacon slices. Break bacon into
saurkraut. Remove bones from the sauce before serving. Serve with
dark bread and steins of beer.
Rate this recipe:  
Featured Recipe
» Blueberry Sausage Breakfast Treat
Category: Breakfast
Hits: 181
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
Powered By savvybearcat.com