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  Recipe Home » Barbque » Hoisin Grilled Pork Loin With Braised Cabbage
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  Hoisin Grilled Pork Loin With Braised Cabbage
  Category: Barbque
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 340
Ingredients:
1 Pork loin, boneless, eye of the loin

MMMMMMARINADE

2 cup Hoisin sauce
1 tsp Cajun spice
2 Blood Oranges, Juice Only
1 tbsp Catsup
1/3 cup Vegetable oil
1 Garlic, smashed
1 Cracked peppercorns
1 Bay leaf

MMMMMBRAISED CABBAGE SLAW

1/2 cup Bacon, minced
1 cup Red onion, minced
1/3 cup Red wine vinegar
1/3 cup White wine
1 qt Savoy cabbage, shredded
1 qt Red cabbage, shredded
1 cup Granny smith apples, peeled, diced
2 cup Chicken stock
1 Salt, pepper, chopped parsley
1 Brown sugar and caraway seed
Instructions:
PORK LOIN:

Mix all of the ingredients for the marinade and spread on the pork
loin at least one hour before grilling.

Place loin on hot grill and grill, turning every 10 minutes or so,
until an instant read meat thermometer indicates almost done. Remove
from the grill and cover lightly with foil for about 10 minutes
before carving.

BRAISED CABBAGE:

1. Render the bacon until it is crisp. Add the onions and the
cabbage. Saute for 5 minutes.

2. Add the vinegar, wine, stock, apples and herbs. Cover and braise
for 20 minutes. Adjust the seasoning. Serve with slice grilled pork
loin.
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