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  Recipe Home » Pies » Holiday Bavarian Pie
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  Holiday Bavarian Pie
  Category: Pies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 318
Ingredients:
1 Backed 9 inch Pie Shell
1 package Unflavored Gelatine
1/4 cup Sugar
1/8 tsp Salt
3 Egg yolks
1 1/4 cup Milk
2 tbsp Rum
3 Egg whites
1/4 cup Sugar
1/2 cup Heavy Cream,whipped
1 tsp Nutmeg
1/2 cup Heavy Cream,whipped
Shaved Chocolate
Instructions:
Day before or early in the day: In small bowl, combine gelatine, 1/4
cup sugar, salt. In double boiler top, beat eggyolks. Stir in milk,
then gelatime mixture. Cook over hot, not boiling water, stirring
untill custard coats spoon. Stir in rum. Refridgerate, stirring
occasionally, until mixture mounds when dropped from spoon. Beat
until just smooth. In medium bowl, beat egg whites untill fairly
stiff; gradually add 1/4 cup sugar, beating until stiff. Fold in
custard and 1/2 cup heavy cream. Turn into pie shell; sprinkle with
nutmeg. Refridgerate until set. Just before serving: Top pie with 1/2
cup heavy cream, sprinkle with shaved chocolate, or drizzle grenadine
syrup over cream. Out of Good Housekeeping Cookbook, typed by
Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120
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