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  Recipe Home » Pies » Holiday Pumpkin Pie
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  Holiday Pumpkin Pie
  Category: Pies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 203
Ingredients:

MMMMMFILLING

3/4 lb Tofu,firm
2 cup Pumpkin,pureed,cooked
3/4 cup FruitSource
2 tbsp Molasses,sorghum or cane
1 1/2 tsp Cinnamon,ground
3/4 tsp Nutmeg,grated
3/4 tsp Ginger,powdered
1/2 tsp Mace
1/4 tsp Sea salt

MMMMMSWEET CRUST

1/2 cup Pastry flour,whole-wheat
1/2 cup Flour,unbleached white
3 1/2 tbsp Soy margarine,cut into bits
1/4 tsp Nutmeg,grated
1 dash Salt(opt)
3 tbsp Water,ice
Instructions:
1. Place flour, margarine, nutmeg and salt in a food processor and
process 10 seconds to a cornmeal texture. With processor running, add
1-1/2 teaspoon ice water. Add remaining water slowly, and stop the
machine as soon as the dough begins to form a ball. Tiny pieces of
margarine should be visible in dough.

2. Form the dough into a ball and flatten into a thick dish. Flour
your work surface and rolling pin and roll dough from center out to
sides, turning into a perfect circle about 10 inches in diameter.

3. Place the rolling pin in the center of the dough. Fold half over
the pin and transfer to a 9-inch pie plate, fold the rough edges
under neatly or trim them. Cover pie plate with a slightly damp
kitchen towel and place in the refrigerator.

4. Preheat oven to 350'.

5. Blend ingredients for filling until smooth and creamy in a blender
or food processor. Pour into pie shell and bake for 1 hour.

6. Chill and serve.
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