*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Saturday, May 04, 2024 5:31 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » SeaFoods » Holiday Seafood Bisque
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Holiday Seafood Bisque recipe to your favorite Save to favorite   Discuss Holiday Seafood Bisque recipe Write a comment   Print Holiday Seafood Bisque recipe Print this recipe   Email Holiday Seafood Bisque recipe to friend Email this recipe
  Holiday Seafood Bisque
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 210
Ingredients:
2 tbsp Butter
2 Bacon strips, diced
1 small Onion, chopped
1/4 cup All-purpose flour
2 cup Dry white wine
1 Potato, peeled and diced
1/4 tsp Dried thyme
1/4 tsp Dried tarragon
1 tsp Salt
1/4 tsp Pepper
1 tbsp Tomato paste
1 lb Cleaned seafood
2 cup 35% Real Whipping Cream
2 tbsp Fresh parsley, chopped
Instructions:
Ingredient notes: Chicken stock may be used in stead on dry white
wine. Seafood should consist of shrimp, scallops, lobster, crab, or a
combination. The seafood should be fresh, although defrosted is
acceptable. 1. Melt butter in a lare saucepan or Dutch oven. Add
bacon. cook until crisp. Remove and reserve bacon bits. Add onion to
pan. Cook until tender. Sprinkle with flour and cook gently 3-4
minutes. 2. Whisk in wine or chicken stock. Bring to a boil. Add
potatoes, thyme, tarragon, salt, pepper and tomato paste. Cook 15
minutes until potatoes are tender. 3. While potatoes are cooking, cut
seafood selection into 3/4-inch chunks. Add seafood and cream to the
pot when potatoes are tender. Bring to a boil, reduce heat and simmer
5-8 minutes or until seafood is cooked through. Taste and adjust
seasoning if necessary. 4. Serve sprinkled with parsley and reserved
bacon bits.
Rate this recipe:  
Featured Recipe
» WINSTON COOKIES
Category: Diabetic
Hits: 333
Rating:rating: (2.5)(2.5)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com