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  Recipe Home » Soups » Holiday Sweet Potato Soup
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  Holiday Sweet Potato Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 318
Ingredients:
-JUDI M. PHELPS
3 tbsp Butter
1/4 cup Shallots, chopped
1/2 medium Onion, diced
2 Stalks celery, sliced
6 cup Homemade chicken stock
pinch Nutmeg
1 1/2 lb Sweet potatoes, peeled and diced into 1-inch pieces
1 cup Half and half
3 tbsp Dry sherry
White pepper to taste
1/2 cup Walnuts, chopped finely
Instructions:
Melt butter in a large saucepan. Add the shallots, onion, and
celery; cook over low heat about 6 minutes (keep stirring). Add
chicken stock, nutmeg, and sweet potatoes. Bring mixture to a boil,
lower the heat, and simmer for about 30 minutes. When the potatoes
seem tender, put the mixture into a food processor or blender and mix
until smooth. Put mixture into a saucepan and add the half and half
and sherry. Stir to mix and smooth out. Season with pepper and
continue to heat but don't bring to a full boil. Place walnuts in a
small dish and have each diner sprinkle the chopped walnuts in the
filled soup bowl. Serves about 6 people.

From the kitchen of Judi M. Phelps. jphelps@slip.net or
jphelps@best.com
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