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  Recipe Home » Deserts » Homemade Frozen Custard
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  Homemade Frozen Custard
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 153
Ingredients:
4 cup Milk
4 Eggs
1 1/4 cup Sugar
1/3 cup Cornstarch
1/8 tsp Salt
1 can Sweetened condensed milk (14 ounces)
2 tbsp Vanilla extract
Instructions:
In a large heavy saucepan, bring milk to a boil. Meanwhile, beat
eggs; add sugar, cornstarch and salt. Mix well. Gradually add a small
amount of hot milk; return all to the saucepan. Cook and stir
constantly for 6-8 minutes or until mixture thickens and coats a
spoon. Gradually stir in condensed milk and vanilla; mix well.

Chill for 3-4 hours. Pour into an ice cream freezer. Freeze according
to manufacturers' directions. Yield: 1 1/2 quarts
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