*Over 38,000 searchable recipes available*

HOME • About us • Contact us • Visit AllQue.com
Thursday, March 28, 2024 2:59 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Breads » Honey & Cream Scones (Bakestone Recipes)
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  Honey & Cream Scones (Bakestone Recipes)
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 182
Ingredients:
6 oz Whole wheat flour
6 oz Plain flour
2 tsp Bicarbonate of soda
1 tsp Cream of tartar
1 oz Butter
5 fl Sour cream
4 oz Clear honey
1 Egg
Milk for glazing
Instructions:
Sift the flour, soda, and cream of tartar into a mixing bowl. Cut the
fat into the flour and rub it to a breadcrumb consistency. Miz the
sour cream and honey together until the honey is dissolved. Beat in
the egg. Make a well in the flour, pour in the liquid and mix to a
soft dough. Turn onto a floured board and knead in a little extra
flour if necessary. Roll out 1/2 inch thick and cut into rounds with
a 2-inch cutter. Lift onto a heated and greased bakestone and brush
the tops of the scones with a little milk.
Cook until the underside is golden, then turn and cook the other
side. Serve hot, split and spread with butter and honey: or serve
cold with butter or clotted cream.
Rate this recipe:  
Featured Recipe
» Chocolate Banana-Split Pie
Category: Deserts
Hits: 173
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
Powered By savvybearcat.com