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  Recipe Home » Poultry » Honey Apricot Chicken
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  Honey Apricot Chicken
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 175
Ingredients:
1 Chicken, cut up 8 pieces
3/4 tsp Cumin, dried
3/4 tsp Ginger, ground
3/4 tsp Coriander, dried
1/2 tsp Tumeric
1 pinch Pepper
1 pinch Cinnamon, ground
1 tbsp Butter
1 tbsp Oil, vegetable
2 Onions, thinly sliced
2 Garlic cloves, minced
1/2 cup Chicken stock
1/3 cup Honey, liquid
2 Lemons, sliced
Cinnamon sticks, optional
1 tbsp Cornstarch
4 Apricots, canned - quartered
Instructions:
Cut chicken into 8 pieces.; remove skin. In large bowl, combine cumin,
ginger, coriander, cinnamon and pepper. Add chicken, toss to coat. In
large skillet, melt butter with oil over medium-high heat; cook
chicken for 10 - 12 minutes or till browned on all sides. Drain off
all but 1 Tbsp of the fat. Add onions and garlic, pour in 1/3 cup of
the stock and the honey, stirring and spooning over chicken. Arrange
half of lemon slices over chicken, tuck in cinnamon sticks (if
using). Bring to a boil, reduce heat, cover and simmer, basting
occasionally for 25 to 30 minutes till chicken is no longer pink
inside. Transfer chicken and cinnamon sticks to warm platter; keep
warm. Discard lemon. Over high heat, bring liquid to a boil. Blend
remaining stock with cornstarch, whisk into skillet and cook,
stirring constantly for 3 minutes or till smooth and thickened. Add
remaining lemon and apricots, heat through. Taste and adjust
seasonings. Pour over the chicken.
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