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  Recipe Home » Candy » Honey Fudge
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  Honey Fudge
  Category: Candy
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 189
Ingredients:
2 cup Sugar
2 Squares unsweetened chocolate
2/3 cup Evaporated milk
1/8 tsp Salt
1 tsp Vanilla
2 tbsp Butter or butter substitute
1/4 cup Honey
Instructions:
Dissolve sugar in milk and honey. Add grated chocolate, butter, and
salt. Stir until well blended. Cover until boiling point is reached.
Boil to soft ball stage (234 - 238 F). Cool to room temperature. Add
flavoring. Beat until mixture is thick, creamy, and will hold its
shape when dropped from a teaspoon. The Household Searchlight
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