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  Recipe Home » Poultry » Honey Orange Chicken Legs
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  Honey Orange Chicken Legs
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 154
Ingredients:
4 large Legs, chicken, whole - (thigh/drumstick) - skinned, fat trimmed
1/2 tsp Salt
1/4 tsp Pepper
6 tbsp Juice, orange
1 1/2 tsp Honey
1 1/2 tsp Sauce, Worcestershire
1/2 tsp Mustard, dry
Instructions:
Preheat oven to 350 F.

Place the chicken in a single layer in a baking pan.

Sprinkle salt and pepper over the chicken. Bake for 25 minutes.

In a small bowl, mix together the orange juice, honey,
Worcestershire sauce, and mustard. Spoon this sauce over the chicken.

Bake, basting frequently, for 30 minutes more or until the
chicken is brown and fork tender.

Per serving:
: 193.0 calories
: 26.0 g protein
: 5.0 g total fat
: 1.3 g saturated fat
: 9.2 g carbohydrate
: 104.0 mg cholesterol
: 398.0 mg sodium

Source: "Chicken Cookery" - 1994 Delmarva Chicken Cooking
Contest
: Delmarva Poultry Industries, Inc.
: Georgetown, Delaware, 19947-9622
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