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Honey Spiced Acorn Squash With Pineapple & Ci
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Honey Spiced Acorn Squash With Pineapple & Ci
Category:
Vegetables
Author:
The Savvybearcat
Date:
1/1/2007
Hits:
231
Rating:
(
3.0
) by
1
users
Ingredients:
-JUDI M. PHELPS
3 medium Acorn squash, cut into halves remove strings and seeds
;hot water
1 8-oz can crushed pineapple, drained
1/4 cup Honey
1/4 cup Brown sugar
1/4 cup Butter, melted
2 tbsp Orange, finely grated (use fruit, juice, and peel)
1 tbsp Lemon, finely grated (use fruit, juice, and peel)
1/4 tsp Cinnamon
pinch Nutmeg
pinch Powdered cloves
Salt to taste
Instructions:
Place acorn squash, cut side down in a baking pan. Add about 1/4-inch
hot water to pan. Bake squash in a 350 degree oven for about 40-45
minutes or until squash is tender.
Into a large bowl, scoop out the pulp and mash it. Add the remaining
ingredients and stir until thoroughly blended. Spoon mixture into a
greased porcelain baker and bake in a 350 degree oven for 20 minutes
or until casserole is heated through. Sprinkle a little cinnamon
sugar on top when serving. Serves 6. Source: Renny Darling's
Vegetarian Fast and Fancy.
Judi's Notes: I cut the honey to only 2 tablespoons and did not use
the salt in this recipe due to my sodium restrictions. Instead I
added freshly ground pepper to taste and it turned out very well. I
believe I also used more cinnamon and nutmeg than was called for in
the recipe.
Shared and MM by Judi M. Phelps. jphelps@slip.net or jphelps@best.com
Rate this recipe:
1
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