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  Recipe Home » Oriental » Hot & Sour Mandarin Soup
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  Hot & Sour Mandarin Soup
  Category: Oriental
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 282
Ingredients:
8 cup Soup stock
1/4 lb Lean pork, shredded
2 Dried black mushrooms, soaked and shredded
2 slice To 3 sl of ginger
2 To 3 dried wood ears, soaked and shredded (opional)
1/2 Square bean curd, cut into 1/4 x 2 in strips (opional)
1/4 cup Shredded bamboo shoots
2 tbsp Mushrooms, sliced
1 slice Cooked ham, shredded (opional)
1/2 cup Vinegar
1 tsp White pepper
3/4 tsp Salt
1 tsp Sesame oil
3/4 tsp Sugar
1 tbsp Dark soy sauce
1 tsp Chili oil (opional)
2 Eggs, lighty beaten
1 Stalk green onion, shredded
4 tbsp Cornstarch in 3 tbs water
Instructions:
1. Bring soup stock to a boil in a large pot and add shredded pork,
black mushrooms, ginger and wood ears. Cook for 2-3 minutes; discard
ginger. 2. Add remaining ingredients, excekpt cornstarch, eggs and
green onion. Reduce heat and simmer 2 minutes. Add cornstarch
solution and cook until thickened and clear. 3. Remove from heat and
slowly stir in beaten eggs. Garnish with green onion. Serve
immediately.
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