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  Recipe Home » Oriental » Hot & Sour Soup #5
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  Hot & Sour Soup #5
  Category: Oriental
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 356
Ingredients:

MMMMMYIELD 1 SERVINGS

7 oz Bean curd
1/2 cup Canned bamboo shoot
1 qt Chicken stock
1/4 cup Pork, shredded cooked *
1 each Tb Soy sauce
2 each Tb Distilled white vinegar
1/4 tsp Freshly ground pepper
3 each Tb Cornstarch
3 each Tb Water
1 each Egg, beaten
2 tsp Sesame oil
1 tsp Dried red pepper flakes
1 medium Green onion, finely chopped
Instructions:
* Can substitute equal amount of shredded beef. Rinse bean curd and
cut into 1/2-inch dice and set aside. Rinse, drain and thinly slice
bamboo shoots. In heavy Dutch oven, combine with chicken stock, pork,
and soy sauce. Bring to boil over high heat. Reduce heat to low,
cover and simmer 3 minutes. Add bean curd, vinegar, and pepper.
Return to boil over low heat. In small bowl, mix cornstarch and water
and stir into soup. Slowly stir in egg. Remove from heat and blend
in sesame oil and red pepper flakes. Ladle into bowls. Garnish with
chopped green onion and serve immediately. Makes 6 servings.
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