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  Recipe Home » Oriental » Hot & Sour Soup ** (Vgpm51a)
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  Hot & Sour Soup ** (Vgpm51a)
  Category: Oriental
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 280
Ingredients:
3 cup Chicken broth
1/3 lb Lean pork, *
4 each Chinese mushrooms**
2 oz Bean curd
2 tbsp Soy sauce
2 tbsp Dry sherry
1 tsp Salt
1/2 tsp Pepper
2 tbsp White vinegar
1 tbsp Cornstarch, mixed with
2 tbsp Water
Instructions:
* shredded in to match stick pieces **(soak 20-30 minutes in warm
water and bring broth to a boil in a wok,add pork,mushrooms,and bean
curd.Simmer for 8 minutes until pork is done.Add soy
sauce,salt,sherry,pepper,and vinegar.Continue to heat until mixute
thickens.Serve hot and enjoy.I add two more ingrediants if you
desire.I add two or three drops of chilli oil to add more zip and
heat. I also like to garnish with chopped scallion greens.(nice color
contrast.If you need and more recipes feel free to drop me e-mail
neal hirshburg FROM: NEAL HIRSHBURG (VGPM51A)
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