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  Recipe Home » Sauces » Hot & Sweet Mustard
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  Hot & Sweet Mustard
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 213
Ingredients:
4 Egg, lightly beaten
1/2 cup Sugar
1 can Dry mustard (2 oz)
1 cup Apple cider vinegar
1 tsp Salt
1 1/2 tsp Cayenne pepper
1/2 cup Butter or margarine melted
Instructions:
Combine all ingredients in top of a double boiler. Cook over low heat,
shicking constantly, until thickened (about 10 minutes). Cool and
pour into container. Store in refrigerator.
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