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  Recipe Home » Deserts » Hot Apricot Souffles
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  Hot Apricot Souffles
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 184
Ingredients:
4 tbsp Sugar
3 oz Dried Apricots
1 cup Water
1 tbsp Fresh Lemon Juice
2 large Egg Whites, Room Temp.
1 pinch Salt
2 drop Almond Extract
Instructions:
Heat oven to 375øF. Lightly butter four 8 ounce souffle dishes; dust
with 1/2 tb sugar. Combine apricots and the water in a small
saucepan. Cook covered, stirring occasionally, over low heat for 15
minutes. Transfer to a food processor. Add 2 tb sugar and the lemon
juice and process to a puree. Transfer to a large bowl. Beat the egg
whites and salt in a mixer bowl until frothy. Gradually beat in
1-1/2 tb sugar and the almond extract; beat until stiff. Add egg
whites to puree; gently fold with a spatula. Spoon into prepared
dishes and smooth tops. Bake until puffed and browned, about 20
minutes. From: Syd's Cookbook.
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