*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Thursday, April 25, 2024 9:28 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Drinks » Hot Buttered Cider With Ginger & Cinnamon
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Hot Buttered Cider With Ginger & Cinnamon recipe to your favorite Save to favorite   Discuss Hot Buttered Cider With Ginger & Cinnamon recipe Write a comment   Print Hot Buttered Cider With Ginger & Cinnamon recipe Print this recipe   Email Hot Buttered Cider With Ginger & Cinnamon recipe to friend Email this recipe
  Hot Buttered Cider With Ginger & Cinnamon
  Category: Drinks
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 191
Ingredients:
Stephen Ceideburg
4 cup Water
1 cup Granulated sugar
3 tbsp Whole cloves
3 tbsp Whole allspice
2 Sticks cinnamon
1/4 cup Sliced candied or crystallized ginger
6 cup Apple cider
2 cup Orange juice
1/2 cup Lemon juice (1 lemon)
1 Stick butter, cut into thin slices
16 Cinnamon sticks, for serving
Instructions:
Warm yourself with this fragrantly spiced, nonalcoholic beverage
after a frosty night of caroling.

Mix the water and sugar in a large non aluminum saucepan. Bring to a
boil, reduce the heat, and simmer 5 minutes. Remove from the heat and
stir in the cloves, allspice, cinnamon and ginger. Let the mixture
stand for 1 hour or longer. Strain into a bowl and return to the
saucepan. Stir in the apple cider, orange juice and lemon juice.
Serve in mugs with a slice of butter on top and a cinnamon stick.

Note: The punch may be prepared several hours ahead and reheated
before serving, if desired.

From "Season's Greetings" by Marlene Sorosky.

Per serving: 163 calories (1 percent from protein, 68 percent from
carbohydrate, 31 percent from fat), less than 1 gram protein, 29 grams
carbohydrate, 6 grams fat, 16 milligrams cholesterol, 64 milligrams
sodium.

Exchanges: 1 fruit, 1 fat.

Makes 16 6-ounce servings

From the Portland Oregonian's FOODday, 12/22/93.

Posted by Stephen Ceideburg
Rate this recipe:  
Featured Recipe
» Basmati Italiano
Category: Italian
Hits: 298
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com