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  Hot Chile Sauce
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 176
Ingredients:
2 cup Water
1 each Chilies, *
1/4 cup Red Wine Vinegar
1 tsp Dry Mustard
1 each Clove Garlic
1/4 cup Olive Oil
Instructions:
* You should use 6 to 8 dried Cascabel chilies in this recipe. If
they
can't be found, then use a 1/2 of a medium Ancho Chile. But the
result
will not be as hot.
~------------------------------------------------------
~----------------- Heat water to boiling; stir in chilies. Boil
uncoverd 5 minutes; drain. Remove stems. Place chilies, vinegar,
mustard and garlic in a blender container; cover and blend until the
chilies are finely chopped. Gradually pour in oil, blending until
smooth. Makes about 1/2 cup of sauce.
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