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  Recipe Home » SeaFoods » Hot Crab Bake
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  Hot Crab Bake
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 212
Ingredients:
6 tbsp Butter or margarine
1/4 cup All-purpose flour
2 cup Milk
1 can Crab meat (7 1/2 oz.), drained, flaked & cartilage removed
2 each Hard cooked eggs, chopped
1/2 cup Chopped pimiento
1/2 cup Fine dry break crumbs
1/4 cup Slivered almonds
Instructions:
In skillet, melt 4 tbs. butter; blend in flour. Add milk all at once;
cook and stir until thickened and bubbly. Stir in crab meat, chopped
eggs, pimiento. 1 tsp. salt, and 1/8 tsp. pepper. Spoon mixture into
6 individual casserole dishes or baking shells. Melt remaining 2 tbs.
butter, toss with bread crumbs to combine. Sprinkle crumbs atop crab
mixture. Top with slivered almonds. Bake uncovered, at 350, for 20 to
25 minutes.
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