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  Recipe Home » CakesDeserts » Hot Fudge Pudding Cake 2
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  Hot Fudge Pudding Cake 2
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 167
Ingredients:
1 1/4 cup Sugar, divided
1 cup All-purpose flour
7 tsp Hershey cocoa, divided
2 tsp Baking powder
1/4 tsp Salt
1/2 cup Milk
1/3 cup Butter, melted
1 1/2 tsp Vanilla
1/2 cup Light brown sugar, packed
1 1/4 cup Hot water
Instructions:
Heat oven to 350 degrees. In medium mixing bowl, combine 3/4 cup
sugar, flour, 3 tbsp cocoa, baking powder and salt. Blend in milk,
melted butter and vanilla; beat until smooth. Pour batter into square
pan, 8 x 8 x 2" or 9 x 9 x 2". In small bowl, combine remaining 1/2
cup sugar, brown sugar and remaining 4 tbsp cocoa; sprinkle mixture
evenly over batter. Pour hot water over top; do not stir. Bake 40
minutes or until center is almost set. Let stand 15 minutes; spoon
into dessert dishes, spooning sauce from bottom of pan over top.
Garnish as desired.
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