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  Recipe Home » Misc » Budget Red Beans & Rice
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  Budget Red Beans & Rice
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 143
Ingredients:
1/2 lb Dry kidney beans, rinsed
1/2 lb Dry pinto beans, rinsed
4 cup Water
4 cup Chicken broth
2 Garlic cloves, minced
2 Bay leaves
1 can Tomatoes with liquid, chopped (14 1/2 oz)
1 Jar (4 oz) chopped pimiento, drained
1 large Green pepper, chopped
1 large Onion, chopped
1 cup Celery, chopped
1 can Diced green chiles (4 oz.)
1/4 cup Snipped fresh parsley
1/4 tsp 1/4 to 1/2 tsp. crushed red pepper flakes
1/4 tsp 1/4 to 1/2 tsp. ground cumi
1/4 tsp 1/4 to 1/2 tsp. hot pepper sauce
1 tsp Paprika
1 tsp Salt
1 tsp Vinegar
Rice
Instructions:
Place beans in a dutch oven with water. Bring to a boil; simmer 2
minutes. Remove from the heat. Cover and let stand for one hour.
Drain and rinse beans. Return to Dutch oven with broth, garlic and
bay leaves; bring to a boil. Reduce heat, cover and simmer for 1 1/4
hours. Stir in all remaining ingredients. Cover and simmer for one
hour or until beans and vegetables are tender and gravy is thick.
Remove bay leaves. Serve over rice.

This meal costs only $.68 per plate.

Source: Taste of Home magazine
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