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  Recipe Home » Appetizers » Budget Shrimp Salsa
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  Budget Shrimp Salsa
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 287
Ingredients:
1 can (4oz) small shrimp
2 Sliced green onions
1/4 cup Hot salsa
1/4 cup Light sour cream
8 slice White bread OR
4 Tortillas
Instructions:
Drain shrimp. Rinse with cold water. Pat dry with paper towel. Finely
chop shrimp and mix with green onions, salsa and sour cream. Trim
crusts from bread. Spread each with 2T filling. Or spread tortillas
with 1/4c filling each. Roll up tightly. Cover with plastic wrap.
Refrigerate for at least 30 minutes or overnight. Slice each bread
roll into 6 pieces or tortillas into 8 pieces
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