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  Hot Sauce B1
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 185
Ingredients:
3/4 cup Ketchup
1/2 tsp Bean sauce (found in chinese groceries)
1 drop Hot oil (may be doubled)
3 drop Sesame oil
1 tsp Sugar (rounded)
Chopped garlic, to taste
Chopped ginger, to taste
Dry sherry, to taste
Salt & pepper, to taste
Instructions:
Combine all ingredients and mix well.

Note: To make hot oil, place a handful of dried red peppers in a
bowl. Pour hot oil over & let sit. This will keep for several weeks.
When needed, use the oil & not the peppers.

Garlic, ginger & dry sherry are, to Chinese, what salt & pepper are to
Americans. Add them, whenever!

Temperature(s): HOT Effort: EASY Time: 00:05 Source: MING'S Comments:
YORK ROAD; BALTIMORE Comments: TO BE USED IN MING SHRIMP
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