*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Friday, May 03, 2024 4:58 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Misc » Hungarian Dumplings
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Hungarian Dumplings recipe to your favorite Save to favorite   Discuss Hungarian Dumplings recipe Write a comment   Print Hungarian Dumplings recipe Print this recipe   Email Hungarian Dumplings recipe to friend Email this recipe
  Hungarian Dumplings
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 158
Ingredients:
2 each Eggs
2 each TB lard or oil
1/2 cup Water
1/2 cup Milk
2 1/2 cup All-purpose flour
2 1/2 tsp Salt
1/4 tsp Baking powder
Instructions:
Using an electric mixer, blend the eggs, lard or oil, water, and
milk. Stir the flour together with 1/2 ts of the salt and the baking
powder in a dry bowl. Blend this mixture into the liquid. Mix well
and set aside for a moment. Bring 4 quarts of water to a boil and add
2 ts of salt. Using a spaetzle maker or press, squeeze the dough into
the boiling water. Use about 1/3 of dough for each batch. When the
dumplings float to the surface, they are done. Remove with slotted
spoon and place in colander. They can be served this way or pan-fried
with a little butter until just a bit golden, and topped with
parsley. Hungarian Dumplings
Rate this recipe:  
Featured Recipe
» MICROWAVE QUINOA PILAF
Category: Diabetic
Hits: 246
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com