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  Recipe Home » Jewish » Hungarian Letcho
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  Hungarian Letcho
  Category: Jewish
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 308
Ingredients:
2 medium Onions, chopped
2 tbsp Oil
2 large Green peppers
1 tbsp Paprika
3 large Tomatoes, chopped OR
16 oz Tomatoes, canned
Salt
Pepper to taste
1/2 tsp Caraway seeds
4 Franfurters OR
6 slice Salami
Instructions:
In a large frying pan, saute the onions in vegetable oil, until limp.
And peppers, and saute, mixing well, until limp, and the onions are
slightly browned. Add paprika and mix well for a few minutes. Add
tomatoes, and bring mixture to a boil. Reduce heat and simmer,
covered, for ten minutes. Add salt and pepper, to taste. the
carraway seeds are optionl.

In a separate sauce pan, boil frankfurters (salami) in water for five
minutes. Add boiled meat to vegetagle mixture. Return to a simmer,
mixing well. (can be served immediated, or reheated)
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