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  Recipe Home » Ground Beef » Hungarian Meatballs
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  Hungarian Meatballs
  Category: Ground Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 1097
Ingredients:
1 each Recipe of Basic Meatballs, *
1 tbsp Vegetable Oil
2 each Onions, Md., Thinly Sliced
3/4 cup Water
3/4 cup Red Wine, Dry, **
1 tsp Caraway Seed
2 tsp Paprika
1/2 tsp Marjoram Leaves
1/2 tsp Salt
1/4 cup Water
2 tbsp Flour, Unbleached
Instructions:
* See Recipe 12. ** You can substitute a mixture of 3/4 cup of
water, 1 tsp of instant
beef bouillon and 1 Tbls vinegar for the red wine.
~------------------------------------------------------
~----------------- Prepare the basic meatballs and set aside. Heat
the oil in a large skillet. Add the onions and cook and stir until
they are tender. Add the cooked meatballs, 3/4 cup of water, the
wine, caraway seed, paprika, marjoram leaves and salt. Heat to
boiling then reduce the heat and cover. Simmer for about 30 minutes,
stirring occasionally. Mix 1/4 cup of water and the flour, stir into
the sauce mixture. Heat to boiling, stirring carefully. Boil and stir
for 1 minute. NOTE: Serve with either boiled potatoes or noodles for
a great main dish.
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