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  Recipe Home » Indo Chinese » Ikan Asam Padeh
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  Ikan Asam Padeh
  Category: Indo Chinese
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 268
Ingredients:
1 1/2 lb Fish filets
2 Shallots
Ginger, 1" piece
2 Garlic cloves
2 Chiles, Thai
1/2 tsp Turmeric
1/2 tsp Tamarind
2 tbsp Black soy sauce
2 tbsp Oil
Salt
Pepper
Instructions:
Remove all skin from fillets, ensuring that no bones remain, and cut
into serving size pieces. Chop the shallots, ginger, garlic, and
chilies very finely, and pound these together with the turmeric,
tamarind, and soy sauce.
Heat the oil in a shallow pan, and stir-fry the paste for 4 to 5
minutes, then add the fish; cover with approximately 1 cup of cold
water and bring to a boil. Lower the heat, season to taste with salt
and pepper and cook over a very low heat. Serve with fresh vegetables
and rice.
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