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  Recipe Home » Pies » Impossible Lasagne Pie
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  Impossible Lasagne Pie
  Category: Pies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 352
Ingredients:
1/2 cup Sm. curd creamed cot. cheese
1/2 cup Parmesan cheese, grated
1 lb Gr. beef, cooked; drained
2 cup Mozzarella, shredded
1 tsp Oregano
1/2 tsp Basil
6 oz Tomatoe paste
1 cup Milk
2/3 cup Bisquick
1/2 tsp Salt
1/4 tsp Pepper
Fresh parsley, chopped
Instructions:
Preheat oven to 400. Grease pie plate, 10x1 1/2", or sq. baking
dish-8x8".
Layer cottage cheese and Parmesan cheese in pie plate. Mix cooked
beef, 1 c. of mozzarella, the oregano, basil and tomato paste; spoon
evenly over the top. Beat milk, eggs, baking mix, salt and pepper 15
sec. in blender on high speed, 1 min. with wire whisk or hand beater
or til smooth. Pour in to pie plate.
Bake 30-35 min. or til knife inserted in center comes out clean.
Sprinkle with remaining cheese. Return to oven 1-2 min. or til
cheese is melted. Cool 5 min.
Sprinkle with parsley. 1/2 recipe: Use 1 qt. square or round
casserole. Divide ingred. amts in half.
Decrease beat time to 10 sec. in blender or 30 sec. with wire whisk
or hand beater and first bake time to 25-30 min. HIGH ALT: no adj.
necessary. For 1/2 pie, use 1 1/2 qt. round or 1 qt. square. Bake
30-35 minutes. FROM; BISQUICK RECIPE CLUB LISA CRAWLEY Lawrence
Kellie Conf: (1010) F-COOKING
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