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  Recipe Home » Vegetables » Italian Garden Saute
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  Italian Garden Saute
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 213
Ingredients:
1/4 cup Sweet cream butter
2 cup Zucchini, sliced
1 cup Whole kernal corn, drained
3/4 cup Green pepper strips (thin)
1/3 cup Chopped onion
1 tsp Sugar
1/2 tsp Salt
1/2 tsp Garlic powder
1/2 tsp Basil leaves
1/2 tsp Oregano leaves
1/8 tsp Pepper
1 cup Tomatoes, coarsely chopped
Instructions:
In a 10 inch skillet, melt butter. Add zucchini, corn, pepper, onion
and seasonings. Saute over medium heat, stirring frequently, until
vegetables are tender and extra liquid has evaporated (8 to 10
minutes). Gently stir in tomatoes; continue cooking just until hot,
yet firm (2 to 3 minutes).
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