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  Recipe Home » Misc » Italian Giardiniera
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  Italian Giardiniera
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 138
Ingredients:
Fresh chiles of choice
1/2 Part water
1/2 Part vinegar
1 tsp Non-idodized salt per pint
;of liquid
Cauliflower, in flowerets
Broccoli, in flowerets
Carrots, cut in coins or- use baby carrots
Pearl onions
Garlic cloves, whole
Green olives
Instructions:
"This basic recipe can be used for pickling chiles either alone or
with a combination of other vegetables. Choose the mixture of
vegetables desired, the amount and type of chiles, and arrange them
attractively in a jar before covering with the pickling solution."

Wash the chiles and with a toothpick poke several holes near the stem
before packing in the jars.

Combine the water, vinegar, and salt in a pan and boil for a minute.
Pour the hot mixture over the vegetables leaving 1/4 inch head space
and cover. Allow the chiles and vegetables to pickle for 2 to 3 weeks
before serving.
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