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  Recipe Home » Mexican » Jalapeno Jelly #5
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  Jalapeno Jelly #5
  Category: Mexican
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 234
Ingredients:
10 Jalapeno chiles, stems removed
2 medium Bell peppers
1 1/2 cup Distilled vinegar
6 cup Sugar
1/3 cup Lemon juice
4 oz Liquid pectin
10 Drops green food coloring
Instructions:
Six 1/2 pints

Place chiles and peppers in a blender and puree until finely chopped.

Combine the puree and vinegar, bring to a boil over high heat, and
boil rapidly for 10 minutes, stirring occasionally.

Remove pan from heat and stir in sugar and lemon juice.

Return pan to heat, bring to a boil again, stir in the pectin and food
coloring and boil again, stirring constantly for 1 minute.

Skim off foam and bottle in sterilized jars.

The Whole Chili Pepper From the collection of Jim Vorheis
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