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  Jalapeno Mustard
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 154
Ingredients:
2 tsp Whole coriander seeds
1/4 cup Whole yellow mustard seeds
1/4 cup Whole black mustard seeds
1/4 cup Dry powdered mustard
3/4 cup Cold water
3 Garlic cloves - peeled and chopped
1 small Onion, peeled and chopped
2 small Jalapenos (or more) - seeded
1/4 cup Cider vinegar
1/4 cup Dry white wine
Instructions:
Toast coriander seeds in a dry skillet or place them in a flat dish
and microwave on High for 4 to 5 minutes. Crush the mustard and
coriander seeds slightly in a mortar or blender, then mix them and
the powdered mustard into the water and let stand for at least three
hours.

Mix the remaining ingredients and pulverize in a blender until
smooth. Stir the puree into the mustard. Bring the mixture to a boil,
then lower the heat and simmer 5 minutes or until as thick as you
like, stirring occasionally. The mustard will thicken slightly on
cooling. Refrigerate, covered.
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