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  Indian Chutney
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 230
Ingredients:
4 lb Unripe Mangoes
2 cup Chopped onions
2 cup Raisins
2 cup Dried currants
4 cup White vinegar
4 cup Brown sugar
1 1/2 cup Sugar, granulated
8 tbsp Chopped ginger
4 each Dried hot peppers, crumbled
2 each Lemon rinds
4 each Garlic cloves
4 tbsp Mustard Seed
2 tbsp Salt
4 tsp Cinnamon
1 tsp Tumeric
1/2 tsp Ground cloves
1/2 tsp Cayenne pepper
Instructions:
Combine and let sit overnight. Bring to a boil stirring constantly,
until the mangos and onions are transparent. Add water if necessary
to prevent burning. Adjust flavor for hotness and tartness.

Pack hot into half pints, process 5 minutes in boiling water bath.
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