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  Indian Squash
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 224
Ingredients:
2 cup Acorn squash (cubed)
2 tsp Margarine
1 tsp Orange rind
1/4 cup Orange juice
2 tbsp Sugar replacement
Instructions:
Cook squash in small amount of boiling water until crisp-tender;
drain. Melt margarine in saucepan. Add orange rind, juice and sugar
replacement. Cook over low heat until sugar is dissolved. Add squash;
cover. Continue cooking until squash is tender. 1 serving = 1 bread,
1/2 fat calories = 60
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