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  Recipe Home » Indo Chinese » Indonesian Coconut Beef
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  Indonesian Coconut Beef
  Category: Indo Chinese
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 276
Ingredients:
1 1/2 lb Boneless sirloin steak, trimmed
3 tbsp Corn oil
1 large Spanish onion, sliced
1 Garlic clove, crushed
1 tsp Ground ginger
1 tsp Ground cumin
1 tsp Ground coriander
1 tsp Chili seasoning
2/3 cup Shredded coconut
2 tsp Light-brown sugar
1 tbsp Lemon juice
1 1/4 cup Beef stock
Thin slivers red bell pepper
Chopped green chilies
Small onion slices
Instructions:
Cut steak in 1/2" thick strips.

Heat oil in a saucepan. Add Spanish onion slices and garlic and fry
gently until soft. Add beef and fry, stirring, until brown.

Add spices to beef and cook 2 minutes. Add coconut, brown sugar, lemon
juice and beef stock; stir well. Simmer gently, uncovered, 30-35
minutes, stirring occasionally, or until mixture is thickened and
dry. Stir mixture more frequently towards end of cooking time to
prevent sticking. Garnish with slivers of bell pepper, green chilies
and small slices onion.

NOTE: If you prefer a more moist mixture, cook 20-25 minutes instead
of 30-35 minutes.
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