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  Recipe Home » Salads » Insalata Tricolore
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  Insalata Tricolore
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 280
Ingredients:
4 large Red bell pepper
4 large Yellow bell pepper
2 1/2 lb Fennel bulbs
1/3 cup Extra-virgin olive oil
2 tbsp Minced fresh parsley
Instructions:
salt freshly ground pepper

Char peppers over gas flame or under broiler until blackened on all
sides. Wrap in paper bag and let stand 10 minutes to steam. Peel and
seed. Rinse; pat dry. Cut into 1/2-inch strips.

Discard tops and tough outer layer of fennel bulbs, core and trim. Cut
fennel lengthwise into 1/2-inch thick strips. Rinse and pat dry.

Toss peppers and fennel with oil, parsley, salt and generous amount of
pepper in large bowl. Serve immediately.
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