*Over 38,000 searchable recipes available*

HOME • About us • Contact us • Visit AllQue.com
Thursday, March 28, 2024 7:06 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Vegetables » Irene's Hot Borscht
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  Irene's Hot Borscht
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 150
Ingredients:
3 medium Beets
2 1/2 qt Water
3 medium Potatoes
1 small Onion
1 Bell Pepper
2 Carrots
6 Cloves garlic
1 small Can tomato paste
1 tsp Sugar
1/4 Head of cabbage
1 tbsp Vinegar
1 tbsp Salt
2 tbsp Vegetable oil
Instructions:
Peel beets, add to water in a large pot and bring to a boil. Cook
until done, about 45 minutes. Add salt. Remove beets from water and
set aside to cool.

Peel potatoes and cut into 1/8s. Add to beet water. Cook until almost
done.

Meanwhile, chop onion and bell pepper. If you would like to spice it
up add a couple of Jalapenos. (They would never do this in Russia.)
Grate carrots. Finely chop garlic. Saute vegetables in oil until
tender. Add tomato paste and just enough water to make a thick sauce.
Add sugar and cook an additional five minutes.

Coarsely grate cooled beets.

Coarsely chop 1/4 of a head of cabbage and add to potatoes and beet
water. Boil until the cabbage is tender, about 15 minutes. Add
vegetables and vinegar. Taste and correct for salt.

Serve in soup bowls with a dollop of sour cream.

NOTES : An original recipe by Irene Howard - Cambridge, MA
garhow@hpubmaa.esr.hp.com
Rate this recipe:  
Featured Recipe
» Cheddar Anadama Bread
Category: Breads
Hits: 184
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
Powered By savvybearcat.com