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  Recipe Home » Breads » Irish Herb Scones
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  Irish Herb Scones
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 186
Ingredients:
1/2 lb Mealy potatoes
4 tbsp Flour
1/4 tsp Salt
4 tbsp Oil
2 tbsp Chopped parsley
1/2 tsp Dried dill
1/4 tsp Savory
1/4 tsp Marjoram
1/4 tsp Powdered sage
Oil for frying
Instructions:
Boil or bake the potatoes, then pass through a foodmill. Mix the
flour, salt, oil & herbs with the potatoes. On a floured board, roll
this dough to a thickness of about 1/4 inch. Cut into triangles 3 or
4 inches wide. Fry in very hot oil on both sides until light golden.

Vera Gewanter, "A Passion for Vegetables"
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