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  Irish Omelet
  Category: Irish
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 373
Ingredients:
6 each Small eggs*
1 each Lg. cooked potatoes, mashed
1 each Squeeze lemon juice
1 tbsp Chopped chives or scallions
1 each Salt and peppers
1 tbsp Butter
Instructions:
* Or four large ones. -- Separate the eggs and beat the yolks: add to
the mashed potato, mixing thoroughly, then add the lemon juice,
chives, and salt and pepper. Melt the butter in the omelette pan.
Whisk the egg whites until stiff and stir them into the potato
mixture. Cook the mixture until golden, then run under the broiler to
finish and puff it up. Serve at once.
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