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  Irish Shortbread
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 204
Ingredients:
8 oz Butter
4 oz Caster sugar
8 oz Plain flour
2 oz Cornflour
Instructions:
1. Cream butter and sugar. Add flour and cornflour. Cut into squares
or into rounds and bake in a slow oven until done.

Source: Mary Killen, Clough, Downpatrick, Co. Down, N. Ireland Typed
for you by: Linda Fields, Cyberealm BBS, Watertown, NY 315-785-8098
or 786-1120 1993
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