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  Recipe Home » Pies » Islamorada Key Lime Pie
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  Islamorada Key Lime Pie
  Category: Pies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 285
Ingredients:
1 can Condensed milk
6 each Eggs,separated
1/2 cup Key Lime Juice
1 tbsp Cream of tartar
1 cup Sugar
1 each 10" pie crust
1 each Or 2 - 8" pie crust
Instructions:
Whip together condensed milk and separated egg yolks until light
and creamy at medium speed,about 8 minutes.Add 1/2 cup lime juice.
Let rotate at low speed for about 1 second.Fold a few times with a
rubber spatula.Pour into baked pie shell.Let stand.
Beat separated egg whites with cream of tartar for a full five
minutes.Add sugar.Beat another full five minutes.Spread on top of
pie.Brown in oven at 350 degrees.
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