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  Recipe Home » Soups » Israeli Embassy Chicken Soup
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  Israeli Embassy Chicken Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 363
Ingredients:
1 Soup Chicken
Chicken Feet
3 1/2 qt Water
2 Onions
1 tbsp Salt
3 Carrots
3 Stalks Celery
2 Sprigs Dill
3 Sprigs Parsley
Instructions:
Clean the chicken and the feet thoroughly. (The feet add strength to
the soup, so use as many as you can get.) Combine in a deep saucepan
with water and onions. Bring to a boil and cook over medium heat for
1 1/2 hours.

Add remaining ingredients. Cover and cook over low heat for 1 hour
longer or until chicken is tender. Remove chicken and strain soup.
Use the chicken in other dishes or serve with the soup.

Source: San Francisco Examiner Typed by Katherine Smith
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