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  Recipe Home » Breads » Italian Cheese-Potato Bread
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  Italian Cheese-Potato Bread
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 405
Ingredients:

MMMMMLISA CRAWLEY TSPN00B

2 1/2 tsp Dry yeast
3 cup Flour
1 tsp Sugar
1 tsp (scant)Salt
2/3 cup Potatoes, mashed
1 cup Monteray Jack Cheese, cubed
2 Eggs
1/3 cup Milk, warmed
2 tsp Dried Oregano
Instructions:
Place all ingredients in breadmachine according to manufacturer's
instructions. Bake on White Bread setting. Makes a dense loaf of very
flavorful bread. Modified by Wendy Ceracche DBCP84B I used Gouda
cheese since I didn't have any Monterrey Jack cheese.
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