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  Italian Chicken Casserole
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 166
Ingredients:
1 medium Frying Chicken
9 oz Onions
Olive oil
Italian white wine
8 oz Fresh Mushrooms
3 medium Tomatoes
Salt & Pepper to taste
Parsley, chopped
3 Potatoes
Instructions:
Peel onions and cut into thin rings. Grease a casserole dish with
oliveoil. Fry the onions in it till they are golden brown. Skin and
debone the chicken, cut the meat in pieces and brown with the
mushrooms in casserole. Pour white wine over all, till covered. Peel
tomatoes and cut into 8 pieces each,season with fresh ground pepper.
Peel and cut potatoes in 8 pieces each and add to the casserole. Let
it simmer, over medium heat for about 30 minutes. Garnish with fresh
chopped parsley.

Source:"Actuelle"magazine. Typed by Brigitte Sealing Cyberealm BBS
Watertown NY 315-786-1120
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