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  Recipe Home » SeaFoods » Italian Seasoned Shrimp
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  Italian Seasoned Shrimp
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 238
Ingredients:
2 lb Lge. raw, unpeeled shrimp
1/4 cup Olive oil
1 tbsp Rosemary
1/2 tsp Oregano
2 Bay leaves, crumbled
1/2 Lemon, squeezed
3 Cloves garlic, sliced
1 tsp Accent
2 large Bell peppers, quartered
Salt to taste
Lots of black pepper
2 Sticks melted butter
Dash of Tabasco sauce
2 tbsp Worcestershire sauce
1/2 tsp Thyme
1/2 tsp Basil
1/8 tsp Crushed red pepper (or more)
1/4 cup Dry white wine
1 tsp Sugar
2 large Onions, quartered
2 Ribs celery, cut into chunks
Instructions:
Melt butter in saucepan and remove from heat. Combine all
ingredients, except shrimp and black pepper. Pour sauce mixture into
shallow baking pan. Place shrimp over sauce and cover with black
pepper. Mix well and refrigerate for several hours or overnight. Stir
occasionally to allow shrimp to be well coated with marinade. Preheat
over to 425 F. and cook shrimp uncovered for abt. 25 minutes or until
shells are soosened around shrimp. Stir twice while cooking, remove
from oven and serve with hot French bread and cold beer. Courtesy
Telephone Pioneers BillSpalding *P CRBR 38 A
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